Our Story
รส means taste in Thai
We celebrate the bold, diverse regional flavours of Thailand — from the fiery South to the aromatic North — bringing authentic recipes to Archway & North London.
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From Our Kitchen
Curries, stir-fries & regional dishes made from scratch daily
Pla Krapong Tord Sam Rod
ปลากะพงทอดสามรส
Deep-fried whole sea bass, topped with homemade Ros tamarind sauce.
Ros Fried Rice
ข้าวผัดรส
Our signature jasmine rice wok-fried with sweet pineapple, egg, and roasted cashew nuts.
Yam Nua
ยำเนื้อ
Poached beef salad tossed with lemongrass, fresh herbs, and lime in a spicy Thai dressing.
Freshly Curated
The Ros Edit
คัดสรรโดยรส
What's on the board this week?
Each week our chefs create dishes inspired by a different Thai region, using seasonal ingredients at their peak. From Northern khao soi in the cooler months to Southern gaeng som in the summer — a journey through Thailand you won't find anywhere else in London.
Our specials are only available in the restaurant — come discover what รส awaits you today.