Our Story
รส means taste in Thai
We celebrate the bold, diverse regional flavours of Thailand — from the fiery South to the aromatic North — bringing authentic recipes to North London.
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From Our Kitchen
Curries, stir-fries & regional dishes made from scratch daily
Lamb Shank Massaman
มัสมั่นแกะ
Slow-braised lamb shank in a mild Massaman curry with potatoes, peanuts, and crispy shallots.
Pla Krapong Tord Sam Rod
ปลากะพงทอดสามรส
Deep-fried whole sea bass, topped with homemade Ros tamarind sauce.
Gaeng Phed Ped Yang
แกงเผ็ดเป็ดย่าง
Roasted duck in an aromatic red curry with sweet lychee and cherry tomatoes.
Freshly Curated
The Ros Edit
คัดสรรโดยรส
What's on the board this week?
Each week our chefs create dishes inspired by a different Thai region, using seasonal ingredients at their peak. From Northern khao soi in the cooler months to Southern gaeng som in the summer — a journey through Thailand you won't find anywhere else in London.
Our specials are only available in the restaurant — come discover what รส awaits you today.