Our Menu

Our signature jasmine rice wok-fried with sweet pineapple, egg, and roasted cashew nuts.

Roasted duck in an aromatic red curry with sweet lychee and cherry tomatoes.

Slow-braised lamb shank in a mild Massaman curry with potatoes, peanuts, and crispy shallots.

Deep-fried whole sea bass, topped with homemade Ros tamarind sauce.

Silky steamed tofu with ginger and mushrooms in a savoury soybean and sesame sauce.

Poached beef salad tossed with lemongrass, fresh herbs, and lime in a spicy Thai dressing.

Marinated beef sirloin, grilled and sliced, served with a fresh salad and our signature "Crying Tiger" spicy tamarind dip.

Homemade Thai chicken and prawn dumplings served with homemade Ros sauce.

Grilled marinated chicken skewers served with a creamy peanut sauce.

Crispy spring rolls filled with mixed vegetables and glass noodles, served with sweet chilli sauce.

Crispy fried chicken topped with crunchy shallots.

Spicy aubergine salad "Ros Zap".

Pork skewers with Jaew dipping sauce and yummy sticky rice.

Traditional North-Eastern Thai fermented pork and rice sausages.

Crispy squid tossed with garlic, spring onion, chilli, and salt.

Papaya salad "pok pok".

Super authentic papaya salad with fermented fish sauce.

Spicy, aromatic green curry with coconut milk, bamboo shoots, aubergine, French beans, and sweet basil.

Tender meat of your choice simmered in a thick and creamy Panang curry with coconut milk, topped with sliced kaffir lime leaves and red chilli.

Slow-cooked chicken leg in a mild and creamy coconut curry with potato, onion, and roasted peanuts.

Classic Thai hot and sour soup with king prawns, lemongrass, galangal, kaffir lime leaves, and mushrooms.

Aromatic coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, and mushrooms.

Thai stir-fry with your choice of protein, cooked with garlic, French beans, chilli, and holy basil.

Wok-fried chicken with roasted cashew nuts, onion, spring onion, carrot, and dried chilli.

Wok-fried aubergine with garlic, sweet basil, and chilli.

Classic stir-fried rice noodles with egg, beansprouts, and tangy tamarind sauce. Served with ground peanuts and lime.

Flat rice noodles stir-fried with egg, carrots, broccoli, and dark soy sauce.

Stir-fried spicy flat rice noodles with chilli, garlic, French beans, bamboo shoots, onion, carrot, and basil leaves.

Jasmine rice wok-fried with egg, carrot, tomato, and spring onion, lightly seasoned with Thai soy sauce.

Jasmine rice wok-fried with holy basil and chilli.